In a time when symptoms are often suppressed with synthetic remedies, Rajaveda Healthy Food chooses a different path.

We do not develop standard products but foods that supports the body in its own wisdom.

Our products activate organs, stimulate processing and excretion, stabilise energy and reduce over-stimulation – so that body and mind get back in touch with their natural rhythms.

Food as a bridge between East and West

Rajaveda Healthy Food combines traditional Ayurvedic herbs from India and Sri Lanka with local organic ingredients from Europe. We use the seasons, the environment and the individual constitution (prakriti) as our guide. This creates food that not only nourishes but also heals.

🧀 Ayurveda cheese

Organic cheese with spices such as ginger, cumin and fenugreek. Supports digestion and resistance. Gentle in taste, powerful in action. Low-salt, short-ripened and packed in breathable organic packaging.

🧈 Ayurveda butter

Specially tailored for people with concentration problems, such as ADD or ADHD. With brahmi, saffron and ashwagandha. Calms without suppressing. Stabilises Vata and supports a smooth start to the day.

☕ Ayurveda coffee

A seasonal coffee blend with supportive herbs like ginger, coriander and saffron. Brightens, warms and calms. Each blend is tailored to the time of year and what the body needs at that time.

🌿 Co-19 Mix

A powerful immune-supporting herbal blend from the corona period. Cleanses, warms and strengthens. Preventive support for common complaints.

Custom made, tailored, prepared with care

Our products are not mass-produced. They are made on a small scale, to order and tailor-made.

Why?

Because every body is different. And because, according to Ayurvedic principles, every product has to fit in with the five elements and the individual constitution (prakriti).

The quantities and combinations of herbs are carefully chosen, tuned and tested – not just thrown together. That is the core of Ayurveda Research & Development: nutrition that works, because it’s right.